Translations:Korean cuisine/1/ja: Difference between revisions
Created page with "thumb|right|{{transliteration|kr|[[Korean table d'hôte/ja|韓定食}}、朝鮮式の繊細な高級料理]] thumb|right|[[Bulgogi/ja|プルコギ、朝鮮式の味付けした薄切り肉]] thumb|right|{{transliteration|kr|[[Naengmyeon/ja|冷麺}}、朝鮮式の蕎麦粉を使った冷たい麺]] thumb|right|[[Tteokguk/ja|トック..." |
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[[File:Han-jeongsik.jpg|thumb|right | [[File:Han-jeongsik.jpg|thumb|right|[[Korean table d'hôte/ja|韓定食]]、朝鮮式の繊細な高級料理]] | ||
[[File:Bulgogi 2.jpg|thumb|right|[[Bulgogi/ja|プルコギ]]、朝鮮式の味付けした薄切り肉]] | [[File:Bulgogi 2.jpg|thumb|right|[[Bulgogi/ja|プルコギ]]、朝鮮式の味付けした薄切り肉]] | ||
[[File:Naengmyeon (cold noodles).jpg|thumb|right | [[File:Naengmyeon (cold noodles).jpg|thumb|right|[[Naengmyeon/ja|冷麺]]、朝鮮式の蕎麦粉を使った冷たい麺]] | ||
[[File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|[[Tteokguk/ja|トック]]、餅を入れた朝鮮の正月スープ]] | [[File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|[[Tteokguk/ja|トック]]、餅を入れた朝鮮の正月スープ]] | ||
{{Korean cuisine/ja}} | {{Korean cuisine/ja}} | ||
{{Culture of Korea}} | {{Culture of Korea}} | ||
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