Translations:Korean cuisine/1/ja: Difference between revisions
Created page with "thumb|right|{{transliteration|kr|[[Korean table d'hôte/ja|韓定食}}、朝鮮式の繊細な高級料理]] thumb|right|[[Bulgogi/ja|プルコギ、朝鮮式の味付けした薄切り肉]] thumb|right|{{transliteration|kr|[[Naengmyeon/ja|冷麺}}、朝鮮式の蕎麦粉を使った冷たい麺]] thumb|right|[[Tteokguk/ja|トック..." |
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[[File:Han-jeongsik.jpg|thumb|right | [[File:Han-jeongsik.jpg|thumb|right|[[Korean table d'hôte/ja|韓定食]]、朝鮮式の繊細な高級料理]] | ||
[[File:Bulgogi 2.jpg|thumb|right|[[Bulgogi/ja|プルコギ]]、朝鮮式の味付けした薄切り肉]] | [[File:Bulgogi 2.jpg|thumb|right|[[Bulgogi/ja|プルコギ]]、朝鮮式の味付けした薄切り肉]] | ||
[[File:Naengmyeon (cold noodles).jpg|thumb|right|{{transliteration|kr|[[Naengmyeon/ja|冷麺]]}}、朝鮮式の蕎麦粉を使った冷たい麺]] | [[File:Naengmyeon (cold noodles).jpg|thumb|right|{{transliteration|kr|[[Naengmyeon/ja|冷麺]]}}、朝鮮式の蕎麦粉を使った冷たい麺]] | ||
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