Translations:Korean cuisine/88/ja: Difference between revisions

Revision as of 09:18, 19 June 2025

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Message definition (Korean cuisine)

==Etiquette==
===Dining===
[[File:Bapsang.jpg|thumb|A single-person ''bapsang'' (meal table). Each person was given a table in a traditional dining setting.]]
[[File:Korean chopsticks and spoon-Sujeo-01.jpg|thumb|160px|Korean [[chopsticks]] and [[spoon]] made of [[stainless steel]].]]
Dining etiquette in Korea can be traced back to the [[Confucian]] philosophies of the [[Joseon dynasty|Joseon period]]. Guidebooks, such as ''[[Sasojeol]]'' (士小節, ''Elementary Etiquette for Scholar Families''), written in 1775 by Yi Deokmu ({{Korean|hangul=이덕무|hanja=李德懋|labels=no}}), comment on the dining etiquette for the period. Suggestions include items such as "when you see a fat cow, goat, pig, or chicken, do not immediately speak of slaughtering, cooking or eating it", "when you are having a meal with others, do not speak of smelly or dirty things, such as boils or [[diarrhea]]," "when eating a meal, neither eat so slowly as to appear to be eating against your will nor so fast as if to be taking someone else's food. Do not throw chopsticks on the table. Spoons should not touch plates, making a clashing sound", among many other recommendations which emphasized proper [[table etiquette]].

作法

食事

韓国における食事作法は、朝鮮時代の儒教思想に遡る。李徳懋（이덕무; 李德懋）によって1775年に書かれた『士小節』（『士大夫家族のための初歩的な礼儀作法』）などの教訓書は、

Translations:Korean cuisine/88/ja: Difference between revisions

Revision as of 09:18, 19 June 2025

作法

食事

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