Translations:Korean cuisine/77/ja: Difference between revisions

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Created page with "==地域および派生料理{{Anchor|Regional and variant cuisines}}== {{main/ja|Korean regional cuisine/ja}} thumb|[[Kaesong/ja|開城での伝統的な食事。]] 韓国の地域料理（{{Korean/auto|hangul=향토음식|rr=yes|labels=no}}）は、韓国料理内の郷土色豊かな特産品と独特の様式が特徴である。これらの区分は、現代までこれらの食と料理の..."
 
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Latest revision as of 09:06, 19 June 2025

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Message definition (Korean cuisine)
==Regional and variant cuisines==
{{main|Korean regional cuisine}}
[[File:North Korea-Kaesong-Tongil restaurant-02.jpg|thumb|A traditional meal in [[Kaesong]], North Korea.]]
Korean regional cuisines ({{Korean/auto|hangul=향토음식|rr=yes|labels=no}}) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the [[province]]s where these food and culinary traditions were preserved until modern times.

地域および派生料理

詳細は「Korean regional cuisine/ja」を参照
開城での伝統的な食事。

韓国の地域料理（향토음식; hyangtoeumsik）は、韓国料理内の郷土色豊かな特産品と独特の様式が特徴である。これらの区分は、現代までこれらの食と料理の伝統が保存されてきた道の歴史的な境界を反映している。

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