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Translations:Korean cuisine/38/ja: Difference between revisions
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Created page with "====豚肉====
thumb|[[Samgyeopsal/ja|サムギョプサル
]]
豚肉
もまた、韓国におけるもう一つの重要な陸上動物性タンパク質である。記録によれば、豚肉は牛肉と同様に古代から朝鮮の食生活の一部であった。"
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Latest revision as of 22:24, 18 June 2025
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Korean cuisine
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====Pork====
[[File:Korean barbeque-Samgyeopsal-06.jpg|thumb|''[[Samgyeopsal]]'']]
[[Pork]] has also been another important land-based protein for Korea. Records indicate pork has been a part of the Korean diet back to antiquity, similar to beef.
豚肉
サムギョプサル
豚肉
もまた、韓国におけるもう一つの重要な陸上動物性タンパク質である。記録によれば、豚肉は牛肉と同様に古代から朝鮮の食生活の一部であった。
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