Translations:Korean cuisine/21/ja: Difference between revisions

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Created page with "==食材{{Anchor|Food}}== ===穀物=== thumb|alt=Cooked rice sprinkled with four pieces of dried grape and cooked three chestnut in a black stone pot|[[dolsot/ja|石鍋で炊かれたご飯『ドルソッパプ』]]穀物は、韓国の食生活において最も重要な主食の一つである。韓国における様々な王国の建国神話は、穀物を中心に語られている。あ..."
 
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Latest revision as of 14:03, 18 June 2025

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Message definition (Korean cuisine)
==Food==
===Grains===
[[File:Korea-Icheon-Dolsotbap-Cooked rice in a stone pot-01.jpg|thumb|alt=Cooked rice sprinkled with four pieces of dried grape and cooked three chestnut in a black stone pot|''Dolsotbap'', cooked rice in a stone pot (''[[dolsot]]'')]][[Grain]]s have been one of the most important staples of the Korean diet. Early myths of the foundations of various kingdoms in Korea center on grains. One foundation myth relates to [[Jumong]], who received [[barley]] seeds from two [[dove]]s sent by his mother after establishing the kingdom of [[Goguryeo]]. Yet another myth speaks of the three founding deities of [[Jeju Island]], who were to be wed to the three princesses of [[Tamna]]; the deities brought seeds of five grains which were the first seeds planted, which in turn became the first instance of farming.

食材

穀物

Cooked rice sprinkled with four pieces of dried grape and cooked three chestnut in a black stone pot
石鍋で炊かれたご飯『ドルソッパプ』

穀物は、韓国の食生活において最も重要な主食の一つである。韓国における様々な王国の建国神話は、穀物を中心に語られている。ある建国神話は朱蒙に関するもので、高句麗を建国した後、母親が送った2羽のハトから大麦の種を受け取ったとされている。また別の神話では、済州島の3人の創始神が耽羅の3人の王女と結婚することになり、神々が5種類の穀物の種を持参し、それが最初に植えられた種となり、これが農業の最初の例となったと語られている。

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