Translations:Korean cuisine/85/en: Difference between revisions

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Message definition (Korean cuisine)
===Street food===
{{Main|Street food in South Korea}}
[[File:Gimbap.jpg|thumb|''[[Gimbap]]'', rice (bap) and various filler ingredients, rolled in sheets of dried seaweed ([[Gim (food)|gim]])|190x190px]]
[[File:Korea-Busan-Pupyeong Market-Eomuk and tteokbokgi-01.jpg|thumb|195x195px|Korea Street Food ''[[tteokbokki]]'' ({{Korean|hangul=떡볶이|labels=no}}) and ''[[Eomuk]]'' ({{korean|hangul=어묵; 오뎅|labels=no}})]]
In South Korea, inexpensive food may be purchased from ''[[pojangmacha]]'', street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home. At night, ''pojangmacha'' ({{Korean|hangul=포장마차|labels=no}}) become small tents that sell food, drinks, and alcoholic beverages.

Street food

Gimbap, rice (bap) and various filler ingredients, rolled in sheets of dried seaweed (gim)
Korea Street Food tteokbokki (떡볶이) and Eomuk (어묵; 오뎅)

In South Korea, inexpensive food may be purchased from pojangmacha, street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home. At night, pojangmacha (포장마차) become small tents that sell food, drinks, and alcoholic beverages.