Translations:Honey/73/en: Difference between revisions

Honey
Nutritional value per 100 g (3.5 oz)
Energy	1,270 kJ (300 kcal)
Carbohydrates	82 g
Sugars glucose fructose	82 g 36 g 41 g
Dietary fiber	0.2 g
Fat	0 g
Protein	0.3 g
Vitamins
Vitamins and minerals
Vitamins	Quantity %DV†
Riboflavin (B2)	3% 0.038 mg
Niacin (B3)	1% 0.121 mg
Pantothenic acid (B5)	1% 0.068 mg
Vitamin B6	1% 0.024 mg
Folate (B9)	1% 2 μg
Vitamin C	1% 0.5 mg
Minerals	Quantity %DV†
Calcium	0% 6 mg
Iron	2% 0.42 mg
Magnesium	0% 2 mg
Phosphorus	0% 4 mg
Potassium	2% 52 mg
Sodium	0% 4 mg
Zinc	2% 0.22 mg
Other constituents	Quantity
Water	17 g
	Full Link to USDA Database entry
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

VisualWikitext

Latest revision as of 20:54, 17 June 2025

Information about message (contribute)

This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.

Message definition (Honey)

== Nutrition ==
{{nutritional value|name=Honey|kJ=1270|protein=0.3 g|fat=0 g|carbs=82 g|sugars=82 g|fructose=41 g|glucose=36 g|fiber=0.2 g| calcium_mg=6|sodium_mg=4 |potassium_mg=52|vitC_mg=0.5| riboflavin_mg=0.038|niacin_mg=0.121|pantothenic_mg=0.068|folate_ug=2|iron_mg=0.42|magnesium_mg=2|phosphorus_mg=4|zinc_mg=0.22|vitB6_mg=0.024|water=17 g|note=[https://fdc.nal.usda.gov/food-details/169640/nutrients Full Link to USDA Database entry]}}

Translations:Honey/73/en: Difference between revisions

Latest revision as of 20:54, 17 June 2025

Nutrition

Navigation menu

Search