Portuguese sauce: Difference between revisions
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Created page with "{{Short description|Sauce featured in Macanese cuisine}} {{About|Macanese sauce|Argentine sauce|Salsa portuguesa}} {{Infobox food | name = Portuguese sauce | image = HK lunch 大家樂 Coral de Cafe 葡汁 Portuguese sauce June-2012.JPG | image_size = 250px | caption = A plate of Galinha à portuguesa, which uses Portuguese sauce | alternate_name = | country = Macau | region = | creator = | co..." |
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Revision as of 17:02, 16 June 2025
 A plate of Galinha à portuguesa, which uses Portuguese sauce | |
| Type | Curry |
|---|---|
| Place of origin | Macau |
| Main ingredients | Curry powder, coconut milk |
| Portuguese sauce | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 葡汁 | ||||||||||
| Literal meaning | Portugal sauce | ||||||||||
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Portuguese sauce is a sauce in Macanese cuisine.
In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, pt) refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry.
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Portuguese sauce(18 March 2025, at 01:25編集記事参照)を素材として二次利用しています。 Item:Q22459  |