Translations:Chinese cuisine/74/ja: Difference between revisions

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Created page with "{{div col|content= * アメリカ式中華料理 ** チャプスイ、クラブランゴーン、左宗棠鶏、エッグフーヤング、オレンジチキン * オーストラリア式中華料理 ** マンゴーパンケーキ、ディムシム、XO醤ピピス * British Chinese..."
 
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Latest revision as of 20:41, 15 June 2025

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Message definition (Chinese cuisine)
{{div col|content=
* [[American Chinese cuisine]]
** [[Chop suey]], [[crab rangoon]], [[General Tso's chicken]], [[egg foo young]], [[orange chicken]]
* [[Australian Chinese cuisine]]
** Mango pancake, [[dim sim]], XO sauce pipis
* [[British Chinese cuisine]]
** [[Chicken balls]], Jar jow
* [[Chinese people in Myanmar#Cuisine|Burmese Chinese cuisine]]
** [[Kyay oh]], [[Sigyet khauk swè]]
* [[Canadian Chinese cuisine]]
** [[Ginger beef]]
* [[Caribbean Chinese cuisine]]
** Cha chee kai, bangamary ding
* [[Filipino Chinese cuisine]]
** [[Arroz caldo]], [[Batchoy]], [[Pancit]]
* [[Indian Chinese cuisine]]
** [[Gobi manchurian]], [[Manchow soup]]
* [[Indonesian Chinese cuisine]]
** [[Bakso]], [[Cap cai]], [[Lumpia]], [[Mie ayam]], [[Mie goreng]], [[Swikee]], [[Siomay]], [[Crab in oyster sauce|Kepiting saus tiram]]
* [[Japanese Chinese cuisine]]
** [[Champon]], [[Ramen]], [[Gyoza]], [[Kakuni]], [[Tenshindon]]
* [[Korean Chinese cuisine]]
** [[Jajangmyeon]], [[jjamppong]], [[hotteok]], [[Tangsuyuk]]
* [[Chinese Latin American cuisine]]
** [[Chifa|Peruvian Chinese cuisine]] (Chifa)
*** [[Arroz chaufa]], [[Lomo saltado]]
** [[Puerto Rican Chinese cuisine]]
*** Carne Ahumada
* [[Malaysian Chinese cuisine]]/[[Singaporean cuisine#Chinese-inspired|Singapore Chinese cuisine]]
*** [[Hainanese chicken rice]], [[Bak kut teh]], [[Heong Peng]], [[Yam ring]], [[Kaya toast]] (often seen in [[kopitiam]])
** [[Peranakan cuisine]]
*** [[Laksa]] (include [[Curry mee]]), [[Ayam buah keluak]], [[Pie tee]]
* [[New Zealand Chinese cuisine]]
* [[Pakistani Chinese cuisine]]
** [[Jalfrezi]]
}}
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