Translations:Chinese cuisine/68/ja: Difference between revisions

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Created page with "発酵穀物飲料は中国で9,000年以上前から醸造されてきたが、白酒黄酒のようなより強いアルコールに長い間影が薄くなっていた。"
 
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Latest revision as of 20:34, 15 June 2025

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Message definition (Chinese cuisine)
While fermented grain beverages have been brewed in China for over 9,000 years, it has been long overshadowed by stronger alcohol like [[Baijiu]] and [[Huangjiu]].

発酵穀物飲料は中国で9,000年以上前から醸造されてきたが、白酒黄酒のようなより強いアルコールに長い間影が薄くなっていた。