Translations:Chinese cuisine/62/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "==スープ{{Anchor|Soups}}== {{Main/ja|Chinese soup/ja}} {{see also/ja|List of Chinese soups/ja}} thumb|[[winter melon soup/ja|冬瓜、エビ、春雨のスープ]] 中国南部の一部地域では、スープは冷菜と主菜の間に供される。中国の他の地域では、スープは主菜と主食の間に、デザートやフルーツサラダの前に供される。ワンタンスープ、薬膳鶏スープ、[..."
 
(No difference)

Latest revision as of 20:28, 15 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Chinese cuisine)
==Soups==
{{Main|Chinese soup}}
{{see also|List of Chinese soups}}
[[File:Tougan shrimp soup.jpg|thumb|''Dōngguā xiārén fěnsī tāng'' (winter melon, shrimp and cellophane noodle soup)]]
In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as [[wonton]] soup, herbal chicken soup, [[hot and sour soup]], [[winter melon soup]], and so on.

スープ

詳細は「Chinese soup/ja」を参照
「List of Chinese soups/ja」も参照
冬瓜、エビ、春雨のスープ

中国南部の一部地域では、スープは冷菜と主菜の間に供される。中国の他の地域では、スープは主菜と主食の間に、デザートやフルーツサラダの前に供される。ワンタンスープ、薬膳鶏スープ、酸辣湯、冬瓜湯など、多くの伝統的な中華スープがある。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/62/ja&oldid=154267"