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Message definition (Chinese cuisine ) [[Doufuru]] is another type of fermented tofu that has a salty taste. Doufuru can be pickled together with soy beans, [[red yeast rice]] or chili to create different color and flavor. This is more of a pickled type of tofu and is not as strongly scented as stinky tofu. Doufuru has the consistency of slightly soft blue cheese, and a taste similar to Japanese [[miso paste]], but less salty. Doufuru can be used as a spread on steamed buns, or paired with [[Congee|rice congee]].
豆腐乳 は別の種類の発酵豆腐で、塩味がある。豆腐乳は、大豆、紅麹米 、唐辛子と一緒に漬け込むことで、異なる色と風味を生み出すことができる。これは漬物タイプの豆腐であり、臭豆腐ほど強い香りはしない。豆腐乳は、わずかに柔らかいブルーチーズのような固さで、日本の味噌 に似ているが、塩辛さが少ない味がする。豆腐乳は蒸しパンに塗ったり、お粥 と一緒に食べたりできる。