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Translations:Chinese cuisine/15/ja: Difference between revisions
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Latest revision as of 21:42, 14 June 2025
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Created page with "後漢時代（2世紀）までには、作家たちは
燻製
肉やローストを食べながら一日中座っているだけの怠惰な貴族について頻繁に不平を漏らしていた。"
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Latest revision as of 21:42, 14 June 2025
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Chinese cuisine
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By the Later Han period (2nd century), writers frequently complained of lazy aristocrats who did nothing but sit around all day eating [[Smoking (cooking)|smoked]] meats and roasts.
後漢時代（2世紀）までには、作家たちは
燻製
肉やローストを食べながら一日中座っているだけの怠惰な貴族について頻繁に不平を漏らしていた。
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