Translations:Chinese cuisine/47/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 20:31, 14 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Chinese cuisine)
==Desserts and snacks==
{{Main|Chinese desserts|Chinese pastries}}
{{see also|List of Chinese desserts}}
{{multiple image
| align            = center
| direction        = horizontal
| width            = 200
| image1            = 糕点-Chinese Pastries.jpg
| caption1          = Different ''gāo diǎn'' (traditional Chinese pastry) with different stuffing, including [[lotus seed]], rose, and mixture of pea and [[jackbean]]
| image2            = Egg custard tarts.jpg
| caption2          = [[Egg tart|Egg custard tart]] is a type of ''xī diǎn'' (Western pastry) originally from Portugal and gain its popularity through [[Hong Kong]].
}}

Desserts and snacks

Different gāo diǎn (traditional Chinese pastry) with different stuffing, including lotus seed, rose, and mixture of pea and jackbean
Egg custard tart is a type of xī diǎn (Western pastry) originally from Portugal and gain its popularity through Hong Kong.