Translations:Mutton curry/1/en: Difference between revisions

Mutton curry
Alternative names	Kosha Mangso
Type	Curry
Course	Main course
Place of origin	India
Region or state	Indian subcontinent
Associated cuisine	India, Sri Lanka, Bangladesh, Pakistan, Nepal, Guyana, Suriname, Trinidad and Tobago, Jamaica, The Bahamas
Serving temperature	Hot
Main ingredients	Goat meat or mutton, tomato, onion, garlic, ginger, coriander leaves, Indian spices
Similar dishes	Goat curry

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Latest revision as of 09:22, 14 June 2025

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Message definition (Mutton curry)

{{short description|Curry dish that is prepared from mutton or chevon}}
{{Infobox food
| name = Mutton curry
| image = Bengali Mutton Curry.JPG
| image_size =
| alternate_name =Kosha Mangso
| country = [[India]]
| region = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|
Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepal]], [[Guyanese cuisine|Guyana]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Jamaican cuisine|Jamaica]], [[Bahamian cuisine|The Bahamas]]
| type = Curry
| course = Main course
| served = Hot
| main_ingredient = [[Goat meat]] or [[mutton]], [[tomato]], [[onion]], [[garlic]], [[ginger]], [[Coriander|coriander leaves]], [[Indian spices]]
| similar_dish = [[Goat curry]]
}}
{{Indian cuisine}}

Translations:Mutton curry/1/en: Difference between revisions

Latest revision as of 09:22, 14 June 2025

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