Shorshe ilish: Difference between revisions
Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served..." |
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{{Short description|Bengali fish dish}} | {{Short description|Bengali fish dish}} | ||
{{Infobox food | {{Infobox food | ||
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{{Culture of Bengal}} | {{Culture of Bengal}} | ||
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'''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]]. | '''''Shorshe ilish''''' ({{IPA|bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of [[Bangladesh]] and the [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]]. | ||
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== Ingredients == | == Ingredients == | ||
The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor. | The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor. | ||
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== Variation == | == Variation == | ||
Shorshe ilish bhapa is a variation of this dish. | Shorshe ilish bhapa is a variation of this dish. | ||
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== Nutrition == | == Nutrition == | ||
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium. | Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium. | ||
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==See also== | ==See also== | ||
* [[Bangladeshi cuisine]] | * [[Bangladeshi cuisine]] | ||
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==External links== | ==External links== | ||
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] | * [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!] | ||
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* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!] | * [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!] | ||
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{{Bangladeshi dishes}} | {{Bangladeshi dishes}} | ||
{{Indian Dishes |state=collapsed}} | {{Indian Dishes |state=collapsed}} | ||
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[[Category:Bengali cuisine]] | [[Category:Bengali cuisine]] | ||
[[Category:Indian fish dishes]] | [[Category:Indian fish dishes]] | ||
[[Category:Bangladeshi fish dishes]] | [[Category:Bangladeshi fish dishes]] | ||
{{二次利用|date=1 April 2025, at 09:33}} | {{二次利用|date=1 April 2025, at 09:33}} | ||
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