Chaunk (Q22443): Difference between revisions
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Created claim: subclass of (P1): cooking technique (Q3221) |
Added link to [en]: Tempering (spices) |
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| Property / part of | |||
| Property / part of: Indian cuisine / rank | |||
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| Property / image | |||
| Property / image: Flickr - cyclonebill - Olivenolie med spidskommen, stjerneanis, fennikelfrø, bukkehorn, kardemomme og kanel.jpg / rank | |||
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| Property / country of origin | |||
| Property / country of origin: India / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): spice / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): cooking oil / rank | |||
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| Property / Commons category | |||
Tempering (spices) | |||
| Property / Commons category: Tempering (spices) / rank | |||
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| links / en / name | links / en / name | ||
Latest revision as of 20:50, 13 June 2025
South Asian cooking technique
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chaunk |
South Asian cooking technique |
Statements
0 references
Tempering (spices)
0 references