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Translations:Bengali cuisine/6/ja: Difference between revisions
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Latest revision as of 15:41, 13 June 2025
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Created page with "ムガル人は肉に特別なこだわりがあり、鶏肉や鹿肉など既に知られていた種類の肉に加えて、
マトン
や
牛肉
をベンガル料理の主流に取り入れた。"
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Latest revision as of 15:41, 13 June 2025
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Bengali cuisine
)
The Mughals had a particular fixation on meat, bringing [[Lamb and mutton|mutton]] and [[beef]] into mainstream Bengali cuisine as well as already known kinds of meat like chicken and venison.
ムガル人は肉に特別なこだわりがあり、鶏肉や鹿肉など既に知られていた種類の肉に加えて、
マトン
や
牛肉
をベンガル料理の主流に取り入れた。
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