Translations:Bengali cuisine/6/ja: Difference between revisions

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Created page with "ムガル人は肉に特別なこだわりがあり、鶏肉や鹿肉など既に知られていた種類の肉に加えて、マトン牛肉をベンガル料理の主流に取り入れた。"
 
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Latest revision as of 15:41, 13 June 2025

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Message definition (Bengali cuisine)
The Mughals had a particular fixation on meat, bringing [[Lamb and mutton|mutton]] and [[beef]] into mainstream Bengali cuisine as well as already known kinds of meat like chicken and venison.

ムガル人は肉に特別なこだわりがあり、鶏肉や鹿肉など既に知られていた種類の肉に加えて、マトン牛肉をベンガル料理の主流に取り入れた。