Translations:Pakistani cuisine/54/en: Difference between revisions

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Message definition (Pakistani cuisine)
==Varieties of bread==
[[File:Punjabi Chapati.jpg|thumb|Chapati (bread) with a piece of chicken meat]]
[[Image:Peshawari Roti, Pakistan.jpg|thumb|Peshwari naans freshly made in the tandoor (open oven)]]{{Main|List of Pakistani breads}}
Pakistanis eat breads made of wheat flour as a [[Staple food|staple part]] of their diet. Pakistan has a wide variety of breads, often prepared in a [[tandoor]]. The tandoori style of cooking is common throughout rural and urban Pakistan, and also has strong roots in neighboring India, Iran and Afghanistan. Some of these are:

Varieties of bread

Chapati (bread) with a piece of chicken meat
Peshwari naans freshly made in the tandoor (open oven)

Pakistanis eat breads made of wheat flour as a staple part of their diet. Pakistan has a wide variety of breads, often prepared in a tandoor. The tandoori style of cooking is common throughout rural and urban Pakistan, and also has strong roots in neighboring India, Iran and Afghanistan. Some of these are: