Translations:Pakistani cuisine/54/en

Varieties of bread

Chapati (bread) with a piece of chicken meat

Peshwari naans freshly made in the tandoor (open oven)

Main article: List of Pakistani breads

Pakistanis eat breads made of wheat flour as a staple part of their diet. Pakistan has a wide variety of breads, often prepared in a tandoor. The tandoori style of cooking is common throughout rural and urban Pakistan, and also has strong roots in neighboring India, Iran and Afghanistan. Some of these are: