Translations:Anglo-Indian cuisine/1/en: Difference between revisions

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Message definition (Anglo-Indian cuisine)
{{Short description |Cuisine originated in the British Raj}}
{{British cuisine}}
{{Indian cuisine}}
'''Anglo-Indian cuisine''' is the [[cuisine]] that developed during the [[British Raj]] in India. The cuisine introduced dishes such as [[Curry in the United Kingdom|curry]], [[chutney]], [[kedgeree]], [[mulligatawny]] and pish pash to English palates.
British cuisine
National cuisines
Regional cuisines
Overseas/Fusion cuisine
People
This article is part of the series on
Indian cuisine
Regional cuisines
North India
South India
East India
West India
Northeast India
Other
Ingredients, types of food
Preparation, cooking
See also
Related cuisines

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates.

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