Translations:Anglo-Indian cuisine/1/en
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| British cuisine |
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| File:A roast lamb dinner at Black Horse Inn, Nuthurst West Sussex England.jpg |
| National cuisines |
| Regional cuisines |
| Overseas/Fusion cuisine |
| People |
| This article is part of the series on |
| Indian cuisine |
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| File:Indian Spices.jpg |
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Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates.