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Message definition (Garlic ) Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of ''[[Clostridium botulinum]]''. Acidification with a mild solution of vinegar minimizes bacterial growth. Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage.
ニンニクは風味付けされた油を作るために油に漬けて保存されることが多いですが、この方法では、ニンニクが酸敗 したり、ボツリヌス菌