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Translations:Garlic/39/ja: Difference between revisions
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Latest revision as of 19:20, 9 June 2025
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Created page with "生ニンニクの組成は、水分59%、
炭水化物
33%、
タンパク質
6%、
食物繊維
2%、
脂質
1%未満である。"
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Latest revision as of 19:20, 9 June 2025
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Garlic
)
The composition of raw garlic is 59% water, 33% [[carbohydrate]]s, 6% [[protein (nutrient)|protein]], 2% [[dietary fiber]], and less than 1% [[fat]].
生ニンニクの組成は、水分59%、
炭水化物
33%、
タンパク質
6%、
食物繊維
2%、
脂質
1%未満である。
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