Translations:Garlic/39/ja: Difference between revisions

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Created page with "生ニンニクの組成は、水分59%、炭水化物33%、タンパク質6%、食物繊維2%、脂質1%未満である。"
 
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Latest revision as of 19:20, 9 June 2025

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Message definition (Garlic)
The composition of raw garlic is 59% water, 33% [[carbohydrate]]s, 6% [[protein (nutrient)|protein]], 2% [[dietary fiber]], and less than 1% [[fat]].

生ニンニクの組成は、水分59%、炭水化物33%、タンパク質6%、食物繊維2%、脂質1%未満である。