Translations:Garlic/62/en: Difference between revisions

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Message definition (Garlic)
As of 2016, [[clinical research]] found that consuming garlic produces only a small reduction in [[blood pressure]] (4 mmHg), and there is no clear long-term effect on [[hypertension]], cardiovascular [[morbidity]] or [[death|mortality]]. A 2016 [[meta-analysis]] indicated there was no effect of garlic consumption on blood levels of [[lipoprotein(a)]], a [[biomarker]] of [[atherosclerosis]].

As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg), and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis.

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