Translations:Black pepper/7/ja: Difference between revisions

Latest revision as of 12:06, 8 June 2025

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Message definition (Black pepper)

===Black pepper===
Black pepper is produced from the still-green, unripe [[drupe]] of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures [[cell wall]]s in the pepper, accelerating [[enzymes]] that cause [[browning (chemical process)|browning]] during drying.

ブラックペッパー

ブラックペッパーは、コショウの木のまだ緑色で未熟な核果から作られる。核果は、洗浄と乾燥の準備のために熱湯で短時間調理される。熱がコショウの細胞壁を破壊し、乾燥中に褐変を引き起こす酵素の働きを促進する。

Translations:Black pepper/7/ja: Difference between revisions

Latest revision as of 12:06, 8 June 2025

ブラックペッパー

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