Translations:Portuguese cuisine/52/ja: Difference between revisions

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Created page with "==ペイストリーと菓子{{Anchor|Pastries and sweets}}== {{see also/ja|Portuguese sweet bread/ja}} thumb|right|500px|リスボンの店での''[[Pastel de nata/ja|パステル・デ・ナタ''とその他の菓子]] thumb|[[Tigelada/ja|ティジェラーダとケイジャーダ・デ・レケイジャン]] ポルトガル菓子は西洋料理の..."
 
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Latest revision as of 18:03, 3 June 2025

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Message definition (Portuguese cuisine)
==Pastries and sweets==
{{see also|Portuguese sweet bread}}
[[File:Lisbon, Portugal (28319724538).jpg|thumb|right|500px|''[[Pastel de nata|Pastéis de Nata]]'' and other sweets at a shop in Lisbon]]
[[File:Bolo Regional Tijelada and Queijada de Requeijao - Porto airport.jpg|thumb|[[Tigelada]] and Queijada de Requeijão]]
Portuguese sweets have had a large impact on the development of Western cuisines. Many words like [[marmalade]], [[caramel]], [[molasses]] and [[sugar]] have Portuguese origins.

ペイストリーと菓子

「Portuguese sweet bread/ja」も参照
リスボンの店でのパステル・デ・ナタとその他の菓子
ティジェラーダとケイジャーダ・デ・レケイジャン

ポルトガル菓子は西洋料理の発展に大きな影響を与えてきた。ママレード、キャラメル、糖蜜、砂糖など多くの言葉がポルトガル語に由来している。

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