Translations:Portuguese cuisine/50/ja: Difference between revisions

Latest revision as of 18:01, 3 June 2025

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Message definition (Portuguese cuisine)

''[[Madeira wine|Vinho da Madeira]]'', is a regional wine produced in [[Madeira]], similar to [[sherry]].
From the [[distillation]] of grape wastes from wine production, this is then turned into a variety of [[Brandy|brandies]] (called ''[[aguardente]]'', literally "burning water"), which are very strong-tasting.
Typical liqueurs, such as ''[[Licor Beirão]]'' and ''[[Ginjinha]]'', are very popular alcoholic beverages in Portugal. In the south, particularly the Algarve, a distilled spirit called ''[[medronho]]'', which is made from the fruit of the [[Arbutus unedo|strawberry tree]].

Vinho da Madeiraは、マデイラ諸島で生産されるシェリーに似た地方ワインである。ワイン生産で残るブドウの絞りかすを蒸留して作られる様々なブランデー（アグアルデンテ、文字通り「燃える水」と呼ばれる）は、非常に強い風味を持つ。 リコール・ベイラウンやジンジーニャなどの典型的なリキュールは、ポルトガルで非常に人気のあるアルコール飲料である。南部、特にアルガルヴェ地方では、イチゴの木の果実から作られるメドローニョと呼ばれる蒸留酒がある。

Translations:Portuguese cuisine/50/ja: Difference between revisions

Latest revision as of 18:01, 3 June 2025

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