Translations:Tomato purée/3/ja: Difference between revisions

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Created page with "トマトピューレの標準的な粘度は、天然可溶性固形分が7%以上24%未満である。"
 
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Latest revision as of 21:42, 31 May 2025

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Message definition (Tomato purée)
The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids.

トマトピューレの標準的な粘度は、天然可溶性固形分が7%以上24%未満である。

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