braising (Q22287): Difference between revisions

Latest revision as of 14:29, 31 May 2025

combination-cooking method that uses both moist and dry heats

Language	Label	Description	Also known as
English	braising	combination-cooking method that uses both moist and dry heats

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Braising

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@@ Property / instance of @@
+food preparation technique
@@ Property / instance of: food preparation technique / rank @@
+Normal rank
@@ Property / subclass of @@
+cooking
@@ Property / subclass of: cooking / rank @@
+Normal rank
@@ Property / facet of @@
+cooking technique
@@ Property / facet of: cooking technique / rank @@
+Normal rank
@@ Property / Commons category @@
+Braising
@@ Property / Commons category: Braising / rank @@
+Normal rank