Translations:Legume/18/ja: Difference between revisions

Revision as of 09:49, 31 May 2025

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Message definition (Legume)

This arrangement means that the root nodules are sources of nitrogen for legumes, making them relatively rich in nitrogenous [[amino acid]]s and [[protein (nutrient)|protein]]. Nitrogen is therefore a necessary [[ingredient]] in the production of proteins.

この仕組みは、根粒がマメ科植物にとって窒素源となることを意味し、マメ科植物を比較的窒素に富むアミノ酸やタンパク質の豊富なものとしている。したがって、窒素はタンパク質生産に不可欠な成分である。

Translations:Legume/18/ja: Difference between revisions

Revision as of 09:49, 31 May 2025

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