Translations:Yogurt/1/ja: Difference between revisions

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Created page with "{{Infobox food/ja | name = ヨーグルト | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = 紀元前5000年頃のメソポタミアや中央アジア、そして独自に様々な場所で | type = 発酵乳製品 | served = チルド | main_ingredient = 牛乳、バクテリア | variations = | calories..."
 
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Latest revision as of 15:27, 29 May 2025

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Message definition (Yogurt)
{{Short description|Food produced by bacterial fermentation of milk}}
{{Infobox food
 | name            = Yogurt
 | image          = File:Joghurt.jpg
 | caption        = A plate of yogurt
 | alternate_name  =
 | course          =
 | country        = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places
 | type            = [[Fermented dairy product]]
 | served          = Chilled
 | main_ingredient = Milk, bacteria
 | variations      =
 | calories        =
 | other          =
}}
ヨーグルト
A plate of yogurt
種類発酵乳製品
発祥地紀元前5000年頃のメソポタミアや中央アジア、そして独自に様々な場所で
提供時温度チルド
主な材料牛乳、バクテリア
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