Translations:Yogurt/52/en: Difference between revisions

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Message definition (Yogurt)
Two types of yogurt are supported by the [[Codex Alimentarius]] for import and export.
* Pasteurized yogurt ("heat treated fermented milk") is yogurt pasteurized to kill bacteria.
* Probiotic yogurt (labeled as "live yogurt" or "active yogurt") is yogurt pasteurized to kill bacteria, with ''[[Lactobacillus]]'' added in measured units before packaging.{{dubious|date=April 2020}}
* Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with ''Lactobacillus'' added before packaging.

Two types of yogurt are supported by the Codex Alimentarius for import and export.

  • Pasteurized yogurt ("heat treated fermented milk") is yogurt pasteurized to kill bacteria.
  • Probiotic yogurt (labeled as "live yogurt" or "active yogurt") is yogurt pasteurized to kill bacteria, with Lactobacillus added in measured units before packaging.[dubious – discuss]
  • Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging.
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