Translations:Yogurt/52/en
Two types of yogurt are supported by the Codex Alimentarius for import and export.
- Pasteurized yogurt ("heat treated fermented milk") is yogurt pasteurized to kill bacteria.
- Probiotic yogurt (labeled as "live yogurt" or "active yogurt") is yogurt pasteurized to kill bacteria, with Lactobacillus added in measured units before packaging.[dubious ]
- Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging.