yogurt (Q16794): Difference between revisions
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Created a new Item: yogurt, food produced by bacterial fermentation of milk |
Added link to [en]: Yogurt |
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| (6 intermediate revisions by the same user not shown) | |||
| Property / subclass of | |||
| Property / subclass of: dairy product / rank | |||
Normal rank | |||
| Property / subclass of | |||
| Property / subclass of: fermented milk products, other than sour cream and cottage cheese / rank | |||
Normal rank | |||
| Property / subclass of: fermented milk products, other than sour cream and cottage cheese / qualifier | |||
| Property / part of | |||
| Property / part of: Turkish cuisine / rank | |||
Normal rank | |||
| Property / made from material | |||
| Property / made from material: milk / rank | |||
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| Property / exact match | |||
| Property / exact match: http://purl.obolibrary.org/obo/ENVO_00002190 / rank | |||
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| Property / has part(s) | |||
| Property / has part(s): milk / rank | |||
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| links / en / name | links / en / name | ||
Latest revision as of 15:14, 29 May 2025
food produced by bacterial fermentation of milk
- yoghurt
- yoghourt
- yogourt
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | yogurt |
food produced by bacterial fermentation of milk |
|