Translations:Ghee/19/ja: Difference between revisions

Latest revision as of 10:36, 28 May 2025

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Message definition (Ghee)

=== Direct cream ===
Fresh cream, [[Sour cream|cultured]] or washed [[cream]] is directly converted to ghee. This method requires a long heating time and produces a caramelized flavor.

ダイレクトクリーム

新鮮なクリーム、培養または洗浄されたクリームは直接ギーに加工される。この方法は加熱時間が長く、キャラメル化された風味を生み出す。

Translations:Ghee/19/ja: Difference between revisions

Latest revision as of 10:36, 28 May 2025

ダイレクトクリーム

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