Translations:Ghee/18/ja: Difference between revisions

Latest revision as of 10:36, 28 May 2025

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Message definition (Ghee)

=== Milk butter ===
Sour [[raw milk]] is churned into [[butter]]. The butter is boiled in an open pan to allow the water to evaporate. The hot ghee is transferred and stored.

ミルクバター

生の牛乳を酸乳発酵させ、バターへと攪拌する。そのバターは開いた鍋で煮沸され、水分を蒸発させる。熱いギーは移し替えられ、貯蔵される。

Translations:Ghee/18/ja: Difference between revisions

Latest revision as of 10:36, 28 May 2025

ミルクバター

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