Translations:Ghee/1/ja: Difference between revisions

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Created page with "{{nutritionalvalue | name = ギー | image = Home_made_Ghee.jpg | kJ = 3660 | fat = 99.5 g | satfat = 61.9 g | potassium_mg = 5 | protein = 0.3 g | carbs = 0 g | calcium_mg = 4 | monofat = 28.7 g | polyfat = 3.69 g | cholesterol = 256 mg | water = 0.24 g | phosphorus_mg = 3 | sodium_mg = 2 | iron_mg = 0 }} '''ギー'''とは、インド亜大陸を発祥とする澄ましバターの一種である。料理、Traditio..."
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Revision as of 09:54, 28 May 2025

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Message definition (Ghee)
{{Short description|Type of clarified butter from India}}
{{nutritionalvalue
| name = Ghee
| image = Home_made_Ghee.jpg
| kJ = 3660
| fat = 99.5 g
| satfat = 61.9 g
| potassium_mg = 5
| protein = 0.3 g
| carbs = 0 g
| calcium_mg = 4
| monofat = 28.7 g
| polyfat = 3.69 g
| cholesterol = 256 mg
| water = 0.24 g
| phosphorus_mg = 3
| sodium_mg = 2
| iron_mg = 0
}}
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals.
ギー
Nutritional value per 100 g (3.5 oz)
Energy3,660 kJ (870 kcal)
0 g
99.5 g
Saturated61.9 g
Monounsaturated28.7 g
Polyunsaturated3.69 g
0.3 g
Vitamins and minerals
MineralsQuantity
%DV
Calcium
0%
4 mg
Iron
0%
0 mg
Phosphorus
0%
3 mg
Potassium
0%
5 mg
Sodium
0%
2 mg
Other constituentsQuantity
Water0.24 g
Cholesterol256 mg
Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

ギーとは、インド亜大陸を発祥とする澄ましバターの一種である。料理、伝統医学、そしてヒンドゥー教の宗教儀式に広く用いられている。