Translations:List of Indian dishes/8/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 22:27, 27 May 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (List of Indian dishes)
==East India==
{| class="wikitable sortable east" style="width:100%;"
|-
!Name !! Image !! Description !! Vegetarian/<br/>Non-Vegetarian
|- 
| Cheera Doi || <!-- [[File:IMAGENAME.jpg|120px]] --> || A breakfast cereal. || Vegetarian
|- 
| [[Daab Chingri|Daab chingri]]|| [[File:Daab Chingri.jpg|120px]] || prawn curry cooked in green coconut|| Non-vegetarian
|-
| Dhup Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A sweet Assamese specialty ||Sweet
|- 
| Gheela Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Sweet Assamese specialty ||Sweet
|- 
| Hurum (food)|Hurum|| <!-- [[File:IMAGENAME.jpg|120px]] --> || A Breakfast cereal; an Assamese specialty || 
|- 
| Khar (food)|Khar || <!-- [[File:IMAGENAME.jpg|120px]] --> || An Assamese specialty side dish: papaya, banana, soda || 
|- 
| Kumol Sawul || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery. || 
|- 
| Loskora (Coconut Laddu)|| <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet || 
|- 
| [[Luchi]] || [[File:Luchi Thali.jpg|119x119px]]|| A Puffed bread, fried in oil, made from flour. A Bengali specialty || 
|- 
| [[Malpua]]/Malpoa || [[File:Malapua.jpg|120px]] || Sweet Snacks notable in Northeast and East, specially in [[Odisha]]. ||Sweet
|- 
| [[Momo (food)|Momo]] || [[File:Momo101.jpg|120px]]  || Originally from [[Tibetan cuisine|Tibet]], it is a popular snack/ food item in India. || 
|- Dalma – A recipe origin of Odisha prepared from lentils(Dals) and vegetables. Dalma is a prominent recipe-bhog offered to Lord Jagannath, Puri.
| Muri Naaru || <!-- [[File:IMAGENAME.jpg|120px]] --> || A sweet Bengali specialty. || 
|- 
| Pani Tenga || <!-- [[File:IMAGENAME.jpg|120px]] --> || a pickled dish made from mustard. || 
|- 
| Sunga Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Sweet Assamese specialty || 
|-
| Alu Pitika || <!-- [[File:IMAGENAME.jpg|120px]] --> || a dish made of mashed potato. || 
|-
| [[Assamese cuisine#Tenga|Masor tenga]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. || 
|-
| Bengena Pitika || <!-- [[File:IMAGENAME.jpg|120px]] --> || A dish made of mashed brinjal. || 
|-
| Bilahi Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish curry cooked with tomatoes. || 
|-
| [[Black rice]] || [[File:Black rice 01.JPG|120px]] || A special local variety of rice || 
|-
| Bora Sawul || <!-- [[File:IMAGENAME.jpg|120px]] --> || A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery. || 
|-
| [[Brown Rice]] || [[File:Brun ris.jpg|120px]] || A special local variety of rice. || 
|-
| [[Chhenagaja]] || [[File:Chena gaja Odia cuisine.jpg|120px]] || Odia Dessert. Cottage cheese, flour, sugar syrup. || 
|-
| [[Chhenapoda]] || [[File:Chennapoda.jpg|120px]] || Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty. ||
|-
| [[Chingri malai curry]] || [[File:Chingri Malai Curry.jpg|120px]] || Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish. || 
|-
| [[Dal]] || [[File:Dal Makhani.jpg|120px]] || Lentils. || 
|-
| Goja ||[[File:Goja of Burdwan.jpg|120x120px]]
| A Sweet Bengali Specialty || 
|-
| Hando Guri || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Breakfast cereal; an Assamese specialty || 
|-
| Haq Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Fish curry cooked with leafy green vegetables. || 
|-
| Horioh Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A Golden Mustard Fish Curry. || 
|-
| [[Ilish]] or Chingri Bhape || [[File:Ilish.JPG|120px]] || Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. || 
|-
| [[Kabiraji]] ||  || A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish || 
|-
| Kharoli || <!-- [[File:IMAGENAME.jpg|120px]] --> || Pickle made from mustard; an Assamese specialty || 
|-
| Khorisa || <!-- [[File:IMAGENAME.jpg|120px]] --> || Pickle made from bamboo shoot; an Assamese specialty || 
|-
| Koldil Chicken || <!-- [[File:IMAGENAME.jpg|120px]] --> || Chicken cooked with banana flower; an Assamese specialty || 
|-
| Koldil Duck || <!-- [[File:IMAGENAME.jpg|120px]] --> || Duck meat cooked with banana flower; an Assamese specialty || 
|-
| Konir Dom || <!-- [[File:IMAGENAME.jpg|120px]] --> || Egg curry. || 
|-
| Lai Haq Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || Fish Curry with herbs & lemon. || 
|-
| [[Litti]] |||| Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha) || 
|-
| Maasor Tenga || <!-- [[File:IMAGENAME.jpg|120px]] --> || Tomato Fish Curry. || 
|-
| [[Machha Jhola|Machher Jhol]] || [[File:MACHHA HALADI.jpg|120px]] || A curry of fish, and various spices. || 
|-
| Masor Koni || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish delicacy. || 
|-
| Masor Petu  || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish delicacy. || 
|-
| Mishti Chholar Dal || <!-- [[File:IMAGENAME.jpg|120px]] --> || A curry with Bengal gram, coconut, and sugar. Bengali Specialty. || 
|-
| [[Mishti Doi]] || [[File:Mishti Doi.jpg|120px]] || A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd. || 
|-
| Ou tenga Maas || <!-- [[File:IMAGENAME.jpg|120px]] --> || A fish curry cooked with elephant apple. || 
|-
| [[Pakhala]] || [[File:Pakhala.jpg|120px]] || Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings. || 
|-
| [[Pakora|Bhaji]] || [[File:Chilli Bites (Bhaji).jpg|120px]] || Fried Vegetables. || 
|-
| Pani Pitha || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sweet Assamese specialty || 
|-
| [[Pantua]] || [[File:Pantua - Kolkata 2011-09-20 5431.JPG|120px]] || It is a traditional Bengali [[Indian sweets|sweet]] made of deep-fried balls of [[semolina]], [[chhena]], milk, [[ghee]] and sugar syrup. Notable in [[West Bengal]], [[Eastern India]] and [[Bangladesh]]. ||
|-
| Payokh || <!-- [[File:IMAGENAME.jpg|120px]] --> || Dessert || 
|-
| [[Peda]] || [[File:Dharwad peda.jpg|120px]] || Sweet || 
|-
| Prawn malai curry || <!-- [[File:IMAGENAME.jpg|120px]] --> || Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. || 
|-
| [[Red Rice]] || [[File:Rice, red-rice, AIVANAM-like.JPG|120px]] || Special local variety of rice. || 
|-
| [[Rice]] || [[File:White, Brown, Red & Wild rice.jpg|120px]] || Staple Food. || 
|-
| [[Rasagola]]/[[Roshogolla]] || [[File:"Fluffy Rasgulla".jpg|160x160px]]|| A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal ||
|-
| [[Shondesh]] || [[File:Sondeshnolen.jpg|120px]] || A dessert with milk and sugar. A signature Bengali Dish || 
|-
| Shukto ||[[File:Shukto - Behala Manton, Kolkata - West Bengal - IMG-20210322-WA0013.jpg|120x120px]]
|A Bengali cuisine. Diced potatoes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sautéed with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.|| 
|-
| Sunga Pork || <!-- [[File:IMAGENAME.jpg|120px]] --> || Rich spicy pork curry || 
|-
| Tenga Doi || <!-- [[File:IMAGENAME.jpg|120px]] --> || Sour curd || 
|-
| [[Til Pitha]] || <!-- [[File:IMAGENAME.jpg|120px]] --> || A sweet Assamese specialty. Rice powder, til, jaggery. || 
|}

East India

Name Image Description Vegetarian/
Non-Vegetarian
Cheera Doi A breakfast cereal. Vegetarian
Daab chingri prawn curry cooked in green coconut Non-vegetarian
Dhup Pitha A sweet Assamese specialty Sweet
Gheela Pitha A Sweet Assamese specialty Sweet
Hurum A Breakfast cereal; an Assamese specialty
Khar An Assamese specialty side dish: papaya, banana, soda
Kumol Sawul A Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.
Loskora (Coconut Laddu) Sweet
Luchi A Puffed bread, fried in oil, made from flour. A Bengali specialty
Malpua/Malpoa Sweet Snacks notable in Northeast and East, specially in Odisha. Sweet
Momo Originally from Tibet, it is a popular snack/ food item in India.
Muri Naaru A sweet Bengali specialty.
Pani Tenga a pickled dish made from mustard.
Sunga Pitha A Sweet Assamese specialty
Alu Pitika a dish made of mashed potato.
Masor tenga An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.
Bengena Pitika A dish made of mashed brinjal.
Bilahi Maas A fish curry cooked with tomatoes.
Black rice A special local variety of rice
Bora Sawul A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Brown Rice A special local variety of rice.
Chhenagaja Odia Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty.
Chingri malai curry Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Dal Lentils.
Goja A Sweet Bengali Specialty
Hando Guri A Breakfast cereal; an Assamese specialty
Haq Maas A Fish curry cooked with leafy green vegetables.
Horioh Maas A Golden Mustard Fish Curry.
Ilish or Chingri Bhape Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Kabiraji A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish
Kharoli Pickle made from mustard; an Assamese specialty
Khorisa Pickle made from bamboo shoot; an Assamese specialty
Koldil Chicken Chicken cooked with banana flower; an Assamese specialty
Koldil Duck Duck meat cooked with banana flower; an Assamese specialty
Konir Dom Egg curry.
Lai Haq Maas Fish Curry with herbs & lemon.
Litti Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Maasor Tenga Tomato Fish Curry.
Machher Jhol A curry of fish, and various spices.
Masor Koni A fish delicacy.
Masor Petu A fish delicacy.
Mishti Chholar Dal A curry with Bengal gram, coconut, and sugar. Bengali Specialty.
Mishti Doi A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd.
Ou tenga Maas A fish curry cooked with elephant apple.
Pakhala Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings.
Bhaji Fried Vegetables.
Pani Pitha Sweet Assamese specialty
Pantua It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh.
Payokh Dessert
Peda Sweet
Prawn malai curry Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Red Rice Special local variety of rice.
Rice Staple Food.
Rasagola/Roshogolla A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal
Shondesh A dessert with milk and sugar. A signature Bengali Dish
Shukto A Bengali cuisine. Diced potatoes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sautéed with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.
Sunga Pork Rich spicy pork curry
Tenga Doi Sour curd
Til Pitha A sweet Assamese specialty. Rice powder, til, jaggery.
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:List_of_Indian_dishes/8/en&oldid=145915"