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Translations:Flatbread/12/ja: Difference between revisions
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Latest revision as of 17:38, 26 May 2025
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Created page with "*
ピンデトック
(
韓国
):緑豆粉から作られるパンケーキ *
ビン
(
中国
) :*
葱油餅
(中国):油と刻んだネギ(青ネギ)で作られる :*
老餅
(中国) :*
三垂三打
(中国) :*
焼餅
(中国) *
鍋盔
(中国):小麦粉で作られた具入り..."
(No difference)
Latest revision as of 17:38, 26 May 2025
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Message definition (
Flatbread
)
* [[Bindaeddeok]] ([[Korea]]): pancake made from mung bean flour
* [[Bing (Chinese flatbread)|Bing]] ([[China]])
:* [[Cōng yóu bǐng|Green onion pancake]] (China): made with oil and minced scallions (green onions)
:* [[Laobing]] (China)
:* [[Sanchuisanda]] (China)
:* [[Shaobing]] (China)
* [[Guokui]] (China): stuffed flatbread made from wheat
* [[Hotteok]] ([[Korea]]):
ピンデトック
(
韓国
):緑豆粉から作られるパンケーキ
ビン
(
中国
)
葱油餅
(中国):油と刻んだネギ(青ネギ)で作られる
老餅
(中国)
三垂三打
(中国)
焼餅
(中国)
鍋盔
(中国):小麦粉で作られた具入りのフラットブレッド
ホットク
(
韓国
):
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