Translations:Asian cuisine/17/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "== 東南アジア料理{{Anchor|Southeast Asian cuisine}} == {{Main/ja|Southeast Asian cuisine/ja}} <gallery widths="200" heights="200"> Southeast Asia (orthographic projection).svg|東南アジアの位置 </gallery> 東南アジア料理は、ライム、コリアンダー/シラントロ、バジルなどの柑橘類やハーブのような風味を特徴とする、軽く調理..."
 
(No difference)

Latest revision as of 19:56, 25 May 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Asian cuisine)
== Southeast Asian cuisine ==
{{Main|Southeast Asian cuisine}}
<gallery widths="200" heights="200">
Southeast Asia (orthographic projection).svg|Location of [[Southeast Asia]].
</gallery>
Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as [[Kaffir lime|lime]], [[coriander]]/[[cilantro]] and [[basil]]. Ingredients in the region contrast with the ones in the East Asian cuisines, substituting [[fish sauce]]s for sauce and the inclusion of ingredients such as [[galangal]], [[tamarind]] and [[lemongrass]]. Cooking methods include a balance of [[stir-frying]], boiling and steaming.

東南アジア料理

詳細は「Southeast Asian cuisine/ja」を参照

東南アジア料理は、ライム、コリアンダー/シラントロ、バジルなどの柑橘類やハーブのような風味を特徴とする、軽く調理され、強い芳香成分を持つ料理に重点を置いている。この地域の食材は東アジア料理とは対照的で、ソースの代わりに魚醤を使用し、ガランガル、タマリンド、レモングラスなどの食材が含まれる。調理法は、炒め物、煮物、蒸し物のバランスがとれている。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/17/ja&oldid=145485"