Translations:Indian cuisine/185/ja: Difference between revisions

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Created page with "タミル料理は、朝食や夕食に食べる軽い食事である''ティフィン''と、通常昼食時に食べる食事で特徴付けられる。「カレー」という言葉は、タミル語の''カリ''に由来し、「ソース」に似たものを意味する。"
 
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Latest revision as of 18:50, 22 May 2025

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Message definition (Indian cuisine)
Tamil food is characterized by ''[[tiffin]]'', which is a light food taken for breakfast or dinner, and meals which are usually taken during lunch. The word "curry" is derived from the [[Tamil language|Tamil]] ''kari'', meaning something similar to "sauce".

タミル料理は、朝食や夕食に食べる軽い食事であるティフィンと、通常昼食時に食べる食事で特徴付けられる。「カレー」という言葉は、タミル語のカリに由来し、「ソース」に似たものを意味する。

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