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Translations:Indian cuisine/159/ja: Difference between revisions
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Created page with "食事には、クミン、乾燥コリアンダー、赤唐辛子粉、ウコン、黒クローブなどのスパイスで炒めた地元産の季節の野菜も豊富に使われる。
マサラ・チャイ
は人気の飲み物で、日常的に、そして特別な行事でも消費される。"
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Latest revision as of 11:29, 22 May 2025
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Indian cuisine
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The meals are also abundant of local and seasonal vegetables usually sautéed with spices such as cumin, dried coriander, red chili powder, turmeric, black cloves, etc. [[Masala chai]] is a favorite drink and is consumed in everyday life and at special occasions.
食事には、クミン、乾燥コリアンダー、赤唐辛子粉、ウコン、黒クローブなどのスパイスで炒めた地元産の季節の野菜も豊富に使われる。
マサラ・チャイ
は人気の飲み物で、日常的に、そして特別な行事でも消費される。
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