Translations:Indian cuisine/132/ja: Difference between revisions

Latest revision as of 11:09, 22 May 2025

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Message definition (Indian cuisine)

''Singju'' is often served with ''bora'', which are fritters of various kinds, and also ''kanghou'', or oil-fried spicy veggies. Cooked and fermented [[soybean]] is a popular condiment in all Manipuri kitchens.

シンジュはしばしば様々な種類のフリッターであるボーラや、油で揚げたスパイシーな野菜であるカンホウと共に供される。調理され発酵させた大豆は、すべてのマニプール料理の台所で人気の調味料である。

Translations:Indian cuisine/132/ja: Difference between revisions

Latest revision as of 11:09, 22 May 2025

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