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Translations:Indian cuisine/130/ja: Difference between revisions
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Latest revision as of 11:08, 22 May 2025
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Created page with "もう一つの人気のある料理は、''paknam''と呼ばれる塩味のケーキで、バナナの花序、
キノコ
、魚、野菜など様々な具材を詰めたレンズ豆粉で作られ、
ウコン
の葉で包んで焼いたものである。"
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Latest revision as of 11:08, 22 May 2025
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Indian cuisine
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Another popular dish is the savory cake called ''paknam'', made of a lentil flour stuffed with various ingredients such as banana inflorescence, [[Edible mushroom|mushrooms]], fish, vegetables etc., and baked covered in [[turmeric]] leaves.
もう一つの人気のある料理は、
paknam
と呼ばれる塩味のケーキで、バナナの花序、
キノコ
、魚、野菜など様々な具材を詰めたレンズ豆粉で作られ、
ウコン
の葉で包んで焼いたものである。
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