Translations:Indian cuisine/128/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
Created page with "ほとんどの料理は野菜の煮物のように調理され、''ngari''と呼ばれる発酵魚、または乾燥・燻製された魚で風味付けされる。"
 
(No difference)

Latest revision as of 11:08, 22 May 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Indian cuisine)
Most of the dishes are cooked like vegetable stew, flavored with either [[fermented fish]] called ''ngari'', or dried and smoked fish.

ほとんどの料理は野菜の煮物のように調理され、ngariと呼ばれる発酵魚、または乾燥・燻製された魚で風味付けされる。