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Message definition (Indian cuisine ) === Indian Thai cuisine === Thai cuisine was [[History of Indian influence on Southeast Asia#Thailand|influenced]] by Indian cuisine, like as recorded by the Thai monk [[Buddhadasa]] Bhikku in his writing ‘India's Benevolence to Thailand’. He wrote that Thai people learned how to use [[Ayurveda|spices]] in their food in various ways from Indians. Thais also obtained the methods of making [[Ayurveda|herbal medicines]] (Ayurveda) from the Indians. Some plants like sarabhi of family [[Clusiaceae|Guttiferae]], kanika or [[Parijata|harsinghar]], phikun or ''[[Mimusops elengi]]'' and bunnak or the [[Mesua ferrea|rose chestnut]] etc. were brought from India.
インド・タイ料理
タイ料理は、タイの僧侶であるBuddhadasa Bhikkuが著書『タイへのインドの恩恵』で記録しているように、インド料理から影響を受けた 。彼は、タイ人が様々な方法でインド人から料理にスパイス を使う方法を学んだと書いている。タイ人はまた、インド人から薬草 (アーユルヴェーダ)の作り方も学んだ。フクギ科のサラビ、ハルシンガル またはカニカ、ピクン 、テツボク またはブンナクなどのいくつかの植物がインドから持ち込まれた。