Translations:Indian cuisine/263/ja: Difference between revisions

Latest revision as of 18:29, 16 May 2025

Information about message (contribute)

This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.

Message definition (Indian cuisine)

''[[Handia (drink)|Hadia]]'' is a rice beer, created by mixing herbs with boiled rice and leaving the mixture to ferment for around a week. It is served cold and is less alcoholic than other Indian liquors. ''[[Chuak]]'' is a similar drink from [[Tripura]].

ハディア は米ビールで、ハーブと炊いた米を混ぜ合わせ、約1週間発酵させて作られる。冷やして供され、他のインドの酒類よりもアルコール度数が低い。Chuak はトリプラ州の同様の飲み物である。

Translations:Indian cuisine/263/ja: Difference between revisions

Latest revision as of 18:29, 16 May 2025

Navigation menu

Search