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Translations:Indian cuisine/8/ja: Difference between revisions
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Latest revision as of 18:10, 15 May 2025
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Created page with "紀元前3000年頃までに、
ウコン
、
カルダモン
、
黒コショウ
、
マスタード
がインドで収穫されていた。"
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Latest revision as of 18:10, 15 May 2025
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Message definition (
Indian cuisine
)
By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India.
紀元前3000年頃までに、
ウコン
、
カルダモン
、
黒コショウ
、
マスタード
がインドで収穫されていた。
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